My yiayia. The spunkiest yiayia this side of the Pentadaktilos Mountain Range.I love this woman. She made the best halloumi in the world! No one will ever top it. Speaking of halloumi...




The most precious commodity known to dairy lovers anywhere. Halloumi. Never had it? Don't die until you do. It's the best. But you have to get the "horiatiko"...you know the village kind. It's made from sheep or goat milk; none of this cow milk. It's harder than regular halloumi, but the texture and the taste...hmm. Precious white gold.