Sunday, December 18, 2005

Cranberry Oatmeal Cookies




These were a hit last night...the boys can attest to that. I think I managed to hide two and save them for later. If you're stuck for an easy, yet tasty Christmas (yeah I said it-Christmas!) treat, try this recipe. It's superb. Don't overwork the batter or the cookies will be too tight.


Cranberry Oatmeal Cookies


1 cup flour
1/2 tsp baking soda
1/2 tsp salt

1 tsp cinnamon

1/4 tsp nutmeg
1/4 cup sugar
1/2 cup brown sugar
1 egg
2 Tbsps milk
1/2 cup shortening
1 tsp vanilla

2 cups oatmeal
3/4 cup dried cranberries

Preheat oven to 350 degrees. In a large mixing bowl, combine flour, baking soda, salt, cinnamon, nutmeg, brown sugar and sugar. Mix well. Add shortening, egg, vanilla, and milk; blend well. Add oats; mix well. Add cranberries; mix well. Drop dough by tablespoonfuls on ungreased baking sheet. Bake 12-14 minutes. Store cooled cookies in an airtight container. Makes about 2 1/2 dozen cookies.



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